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#Caramel bits candy recipes free#

If you can’t find almond bark, use candy melts or dipping wafers instead. Regular chocolate, if not tempered, won’t harden the same. If the Crockpot candy isn’t setting, it could be that you didn’t use almond bark (or enough almond bark), which melts well and sets up hard. This’ll take about 1-2 hours, depending on how warm your kitchen is, but you can speed it up by placing them in the fridge or freezer.Įnjoy! Why Isn’t My Crockpot Candy Setting? Let the candy clusters sit at room temperature to set.Sprinkle the candy with sea salt, if desired.You can also use muffin or cupcake liners. Use two spoons or a cookie scoop to spoon the candy onto baking sheets lined with parchment paper.It might not take that long, but you want to be sure that the chocolate has completely melted. Using a wooden spatula, stir the ingredients until the peanuts are coated.If the peanuts didn’t quite cover the bottom of the pot, check it after 30 minutes. Cook the mixture on low heat for 1 hour.Don’t stir so the peanuts remain at the bottom of the pot. Add the chocolate chips, chocolate bars, and almond bark.Placing them at the bottom will protect the chocolate from burning while cooking. Layer the roasted peanuts into the bottom of the slow cooker.It doesn’ have to be neat, it’s just so they’ll melt quicker.

Chop up chocolate bars and white almond bark into pieces.

Of course, there are a couple of extra steps to guarantee the perfect Crockpot candy every time. This is pretty much a dump-and-go recipe, which means you won’t have to do much more than open some packages. Don’t skip this ingredients or the candy won’t harden. It melts easily and sets up pretty quickly. Instead, chocolate bark is a confection that contains vegetable fats, instead of cocoa butter.

White Almond Bark – ironically, this doesn’t contain almond.

You just need something that will melt smooth and set nicely.

Baking Chocolate Bars – I like to use German chocolate, but most decent brands should do the trick.

#Caramel bits candy recipes free#

Feel free to swap it out with milk or white chocolate, if you prefer!

Chocolate Chips – I prefer semi-sweet chocolate because I don’t want my candy to be overly cloying.

If you’re not a peanut person, you can also use other roasted nuts, such as cashews, pecans, almonds, or walnuts.

Roasted Peanuts – I like to use a combination of salted and unsalted to get a perfect balance of flavors.

The result is clusters of crunchy, peanutty goodness covered in smooth and rich chocolate.īe sure to save a few pieces for Santa – he’ll definitely love them. To make this Crockpot candy, all you’ll need is to dump nuts, chocolate, and almond bark into a crockpot, and voila! There are tons of easy-peasy dessert recipes you can make that call for very minimal work, and this is one of them. But does that mean you should settle for anything less when it comes to sweet confections? The holiday season is one of the busiest times of the year. So if you’re looking for an easy, delicious treat for your holiday party, look no further than Crockpot candy.

One slow cooker recipe makes plenty – about 25 to 40 pieces – so it can easily feed a crowd. Once it’s ready, you’ll have a hard time waiting for it to cool. This Crockpot candy recipe takes just five minutes to prep, and the slow cooker takes care of the rest.